Watermelon Salsa
"Watermelon Salsa - the perfect mix of sweet, savory, with a little kick while giving you that refreshing taste of summer!" -Derrick Monis, Foodland Ambassador (Instagram: @hiderrick_)
Derrick Monis, Foodland Ambassador (Instagram: @hiderrick_)
Derrick Monis, Foodland Ambassador (Instagram: @hiderrick_)
Recipe - Foodland Kihei
Watermelon Salsa
000
Ingredients
Seedless Watermelon, 4 Cups
Red Onion, 1/2 Onion
Mint Leaves, 1/2 Cup
Jalapenos, 1-2 Peppers
Lime, 1 Lime
Optional: Fresh Cilantro Leaves
Directions
Ingredients
- 4 cups seedless watermelon, diced
- 1 half red onion, diced
- 1/2 cup chopped mint leaves
- 1-2 jalapenos, seeded and diced (add more or less to taste)
- 1 lime (zest and juice)
- 2/3 cup chopped fresh cilantro leaves (optional)
Directions
- Dice watermelon into small cubes.
- Dice onion and jalapeno (seeded), then chop mint leaves.
- Add all ingredients to a mixing bowl and add lime zest and juice.
- Toss together until combined.
- Serve and enjoy! This can last in the fridge for up to 2 days.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Watermelon, Whole, Seedless, 1 Pound
Member Price
$1.59 avg/ea was $2.79 avg/ea$1.59/lb
Red Onion, 0.4 Pound
Member Price
$1.36 avg/ea was $1.68 avg/ea$3.39/lb
Not Available
Jalapeno Pepper, 0.1 Pound
Member Price
$0.40 avg/ea was $0.50 avg/ea$3.99/lb
Limes, 1 Each
Member Price
$0.99 was $2.39
Cilantro, 1 Each
Member Price
$2.29 was $3.59
Directions
Ingredients
- 4 cups seedless watermelon, diced
- 1 half red onion, diced
- 1/2 cup chopped mint leaves
- 1-2 jalapenos, seeded and diced (add more or less to taste)
- 1 lime (zest and juice)
- 2/3 cup chopped fresh cilantro leaves (optional)
Directions
- Dice watermelon into small cubes.
- Dice onion and jalapeno (seeded), then chop mint leaves.
- Add all ingredients to a mixing bowl and add lime zest and juice.
- Toss together until combined.
- Serve and enjoy! This can last in the fridge for up to 2 days.